Irene Keliher

India’s cuisine is as diverse as its culture—bold, aromatic, and unforgettable. Whether you’re savoring street snacks or regional specialties, these 20 popular Indian foods reflect the heart of its culinary traditions. From north to south, prepare for a flavorful journey through one of the world’s most beloved food cultures.

Want to send money to someone in China using Alipay? Remitly makes the process easy and secure. In this guide, you’ll learn how to transfer funds directly to an Alipay account in just a few steps. From creating your Remitly account to confirming delivery, we’ll walk you through everything you...

Every year on June 12, Filipinos around the world celebrate Philippine Independence Day, marking the country’s freedom from Spanish colonial rule in 1898. From flag-raising ceremonies to cultural parades and family gatherings, this day is a powerful tribute to national pride, resilience, and the ongoing journey of the Filipino people.

PayMaya is one of the most convenient ways to receive money in the Philippines. Whether you're supporting family or covering expenses, this 5-step guide shows you how to send money to PayMaya safely and quickly. From selecting a trusted provider to confirming receipt, we make the process simple and secure.

The Vietnamese Dong (VND) might surprise with its high notes, but it reflects one of Asia’s fastest-growing economies.

M-Pesa is one of the most popular ways to receive money in Kenya, offering convenience and speed. Whether you're supporting family or making a business payment, this guide breaks down the safest way to send money to M-Pesa in just five easy steps—no confusion, no delays.

Jollof rice is more than a meal—it’s a symbol of identity, celebration, and friendly rivalry across West Africa. Made with rice, tomatoes, onions, and bold spices, this beloved dish varies by country, with Nigeria, Ghana, and Senegal each claiming the best version. Discover what makes Jollof rice so iconic and...

Bursting with citrus, spice, and island flavor, Chicken Kelaguen is a traditional Chamorro dish from Guam that’s as bold as it is refreshing. Made with grilled chicken chopped and mixed with lemon juice, grated coconut, green onions, and chili, it’s often served cold with tortillas or rice. Discover why this...

Beshbarmak, meaning “five fingers,” is more than just a meal—it’s a cultural symbol in Kazakhstan. Traditionally eaten by hand and shared with family, this hearty dish of boiled meat and flat noodles is a staple of Kazakh hospitality. Discover the rich history, preparation, and customs behind this national treasure.

Domoda is a hearty and comforting stew that holds a special place in Gambian cuisine. Made with ground peanuts, tomatoes, vegetables, and your choice of meat or fish, this rich dish is typically served over rice. With its bold flavors and creamy texture, Domoda is a delicious reflection of Gambia’s...