
Svíčková: Guide and Recipe of the National Dish of Czech Republic
Svíčková is a Czech dish featuring tender beef in a creamy sauce, served with bread dumplings and cranberry sauce. Find the recipe here!
Irene Keliher writes about international finance, global lifestyle, and the diverse Remitly community. As a content strategist, she brings human stories to life while helping customers navigate cross-border money movement.