Irene Keliher

Beshbarmak, meaning “five fingers,” is more than just a meal—it’s a cultural symbol in Kazakhstan. Traditionally eaten by hand and shared with family, this hearty dish of boiled meat and flat noodles is a staple of Kazakh hospitality. Discover the rich history, preparation, and customs behind this national treasure.

Svíčková is a Czech dish featuring tender beef in a creamy sauce, served with bread dumplings and cranberry sauce. Find the recipe here!

Working at sea doesn’t mean you can’t support loved ones back home. Seafarers and cruise ship workers can now send money online using secure apps—even from international waters. This guide shows how to transfer funds from cruise ships using Wi-Fi, mobile wallets, and remittance platforms designed for life at sea.

Discover the rich history of rice and beans from Belize. Learn about traditional cooking and regional variations in this guide.

With only a few characters protecting your accounts, a safe password is critical. Here's how to create a memorable one.

Don't get caught out online - follow Remitly's top tips

This guide to ways to save money on a tight budget is created especially for immigrants, nonresidents, and international students from the pros at Remitly.

We identified the top 10 most likely names to leave a 5-star review and explore where social media's 'Karen' fits in. Find out more.

Jollof rice is more than a meal—it’s a symbol of identity, celebration, and friendly rivalry across West Africa. Made with rice, tomatoes, onions, and bold spices, this beloved dish varies by country, with Nigeria, Ghana, and Senegal each claiming the best version. Discover what makes Jollof rice so iconic and...

Domoda is a hearty and comforting stew that holds a special place in Gambian cuisine. Made with ground peanuts, tomatoes, vegetables, and your choice of meat or fish, this rich dish is typically served over rice. With its bold flavors and creamy texture, Domoda is a delicious reflection of Gambia’s...

Dal Bhat is more than just food in Nepal—it’s a way of life. This traditional dish of lentil soup (dal) served with steamed rice (bhat) is eaten daily across the country, often alongside vegetables, pickles, or meat. Loved for its simplicity, flavor, and balance, Dal Bhat is both nourishing and...

Khorovats isn’t just a meal in Armenia—it’s a celebration. This flavorful grilled meat dish, often made with pork, beef, or lamb, is marinated, skewered, and cooked over open fire, typically during family gatherings or festivals. Learn about the traditions, techniques, and pride behind this beloved Armenian barbecue.