Last updated on October 6th, 2023 at 02:35 pm
If you have a hankering for a crispy, golden brown masterpiece, look no further than Wiener Schnitzel. This classic Austrian dish, also adored in Germany and beyond, is comfort food at its finest.
Our team at Remitly created this guide as part of our series celebrating iconic cultural dishes worldwide.
What is Wiener Schnitzel?
Wiener Schnitzel, often referred to as the Austrian national dish, is a culinary gem that consists of veal or pork cutlets pounded to perfection, coated in breadcrumbs, and pan-fried to a delightful crispiness. Its name pays homage to Vienna (Wien in German), where it originated.
Ingredients for Authentic Wiener Schnitzel:
To create an authentic Wiener Schnitzel, you’ll need veal or pork cutlets, breadcrumbs, eggs for dredging, clarified butter or vegetable oil for pan-frying, and a pinch of salt and pepper for seasoning. This crispy delight is traditionally garnished with lemon wedges or slices and accompanied by classic Austrian side dishes like potato salad or parsley potatoes.
Preparation:
- Place your veal or pork cutlets between plastic wrap and gently pound them with a meat mallet until they are about 1/4 inch thick. This crucial step ensures even cooking and tenderness.
- Set up a shallow bowl for your breadcrumbs and another for beaten eggs. Dredge each cutlet in the eggs, allowing excess to drip off, and then coat thoroughly with breadcrumbs.
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Heat clarified butter or vegetable oil in a pan until it’s hot but not smoking. Carefully add your breaded cutlets and pan-fry them until they turn a glorious golden brown, which usually takes about 2-3 minutes per side.
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Once done, transfer your Wiener Schnitzel to a paper towel-lined plate to remove any excess oil. Season your Schnitzel with a pinch of salt and pepper while it’s still hot.
More about Austrian Cuisine:
Austrian cuisine is a delightful blend of influences from Germany, Italy, and Hungary. It boasts dishes like the iconic Wiener Schnitzel, hearty goulash, and the beloved Apfelstrudel. Each bite is a journey through the rich history and diverse flavors of Austria.
Nutritional Information (Per Serving):
- Calories: Approximately 400 kcal
- Carbohydrates: The carb content varies depending on the chosen side dish.
- Cholesterol: The cholesterol level varies depending on the meat choice.
- Potassium: A Wiener Schnitzel is a good source of potassium.
- Calcium: Contains minimal calcium.
Total Time:
- Prep Time: 15-20 minutes
- Cooking Time: 5-6 minutes per Schnitzel
Wiener Schnitzel is more than just a dish; it’s a testament to Austrian culinary tradition. Whether you’re savoring it in Vienna or recreating it at home, this crispy cutlet will leave a lasting impression. Enjoy! 🍴
Exploring Variations: Beyond Wiener Schnitzel
What sets Wiener Schnitzel apart from a regular schnitzel? Well, it’s all in the name and the tradition. Wiener Schnitzel, with “Wiener” signifying Vienna, is the Austrian take on this beloved breaded cutlet. While schnitzel, in general, can refer to any breaded and fried cutlet, Wiener Schnitzel is specifically made from veal or pork, pounded thin, and cooked to perfection.
A Taste of Tradition
The dish’s roots are deeply entwined with Austrian culture, and it even has its place in Austrian law. To be called “Wiener Schnitzel,” it must be made from veal, according to Austrian culinary regulations.
Crispy and Tender
The crispy, golden exterior of Wiener Schnitzel, achieved through the breading and pan-frying process, gives way to tender, juicy meat within. It’s a delightful contrast that makes every bite a sensory experience.
Sides that Complement
While potato salad and parsley potatoes are traditional side dishes served with Wiener Schnitzel, you might also find variations with french fries or a fresh green salad. And for that perfect finishing touch, a garnish of lemon slices adds a zesty, citrusy note to balance the richness of the cutlet.
Schnitzel Around the World
In neighboring Germany, a similar dish known as “Schnitzel Wiener Art” is enjoyed. It’s essentially a German homage to the Austrian classic, often made with pork and served with delicious sides like cucumber salad.
The Jägerschnitzel Twist
Now, let’s talk about another variation – the famous “Jägerschnitzel.” This German dish features a breaded cutlet, typically pork or veal, smothered in
a rich mushroom gravy. It’s a savory twist on the classic and showcases the versatility of schnitzel preparations across Central Europe.
Schnitzel Goes Global
In recent years, schnitzel has even made its way onto international menus beyond Vienna, Berlin, Munich, and other such cities. It’s gaining popularity in places like the United States, where you might find inventive variations like schnitzel sandwiches or even “schnitzel cordon bleu” stuffed with ham and cheese.
Wiener Schnitzel and its schnitzel cousins are more than just breaded cutlets; they’re a cultural delight that has traveled far from their Austrian roots. Whether enjoyed with traditional sides or reimagined in creative dishes, schnitzel continues to captivate taste buds around the world.
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