Lifestyle & Culture

Meze is a cultural experience in Cyprus that brings people together to share small dishes and celebrate flavors.

Boule, Chad's national dish, is a hearty porridge made from millet or sorghum flour, often served with sauces and meats.

Calulu is the national dish of Sao Tome & Principe, reflecting the country's cultural heritage and culinary traditions.

Kabsa is a traditional Saudi Arabian rice dish that symbolizes hospitality and community spirit, made with meat, rice, and aromatic spices.

Thieboudienne: A flavorful and hearty one-pot rice dish that represents Senegal's cultural heritage and unity.

Seychelles' national dish, curry, is a unique blend of Indian, African, and French flavors with a rich history.

Bryndzové Halušky is Slovakia's national dish, made with potato dumplings, sheep cheese, and bacon. It has a rich history and is beloved by Slovaks.

Potica, Slovenia's national dish, is a traditional rolled pastry with a rich history and diverse regional variations.

If you have a hankering for a crispy, golden brown masterpiece, look no further than Wiener Schnitzel. This classic Austrian food is a national dish.

Fanesca is a traditional Ecuadorian dish with a unique blend of ingredients and flavors, celebrated during Holy Week.

Lap Lap, the national dish of Vanuatu, is a traditional and versatile meal that represents the country's rich culinary heritage.

This article explores the history, ingredients, and recipe for Afghanistan's national dish, Kabuli Palao.