Lifestyle & Culture

Discover Yemen's national dish, Saltah, which is a hearty stew representing Yemeni culture and tradition.

Discover the rich cultural heritage of Bhutan through its national dish, Ema Datshi. Get a recipe for this spicy and cheesy delicacy, too.

Discover the rich flavors and cultural heritage of Camerron's Ndolé. This protein-rich delicacy features bitterleaf, peanuts, and meats.

Kuwaiti machboos has a unique profile as compared to regional variations. Learn more, plus how to make it at home.

Piri Piri Chicken, Mozambique's national dish, has a rich history and Portuguese influence, with a unique blend of spices.

Trinxat is the national dish of Andorra, reflecting the small nation's geography and Catalan culture. Read on for details plus a recipe.

This article provides a comprehensive overview of the history, variations, and etiquette of Swiss fondue, a beloved culinary tradition.

Judd mat Gaardebounen is Luxembourg's national dish, with a rich history and simple yet flavorful ingredients.

Njeguški Pršut, the national dish of Montenegro, is a traditional dry-cured ham with a rich history and cultural significance.

Liberian Jollof Rice is a cultural symbol that represents the rich heritage of Liberia. Learn more about it and its recipe in this article.

Cepelinai, Lithuania's national dish, is a potato dumpling filled with various ingredients, representing cultural heritage and traditions.

This article explores the history, cultural significance, and ingredients of plov, Uzbekistan's beloved national dish.