Lifestyle & Culture

Shuwa: Oman's national dish is a slow-cooked delicacy that represents the country's rich heritage and traditions.

Kibbeh, Syria's national dish, is a versatile and beloved culinary tradition made with ground meat, bulgur wheat, and spices.

Discover the cultural significance of Suriname's national dish, Roti, and its fascinating fusion of flavors and heritage.

Monaco's culinary heritage. Barbagiuan is a savory pastry filled with Swiss chard, ricotta cheese, and herbs. Get the recipe here!

Langouste a la Vanille is a Comorian dish that combines lobster with vanilla. Bring Comoros to your table with this easy 9-step recipe.

Skoudehkaris is a beloved dish in Djiboutian cuisine. Learn how to make it at home with this easy set-by-step recipe.

Smørrebrød, Denmark's national dish, is an open-faced sandwich with a rich history and endless toppings. Learn how to make it in this post!

Chicken Muamba is Equatorial Guinea's national dish originated from the Fang tribe. Make your own at home with this easy 9-step recipe.

Doubles, the national dish of Trinidad and Tobago, is a beloved street food with Indian origins.

Sancocho, the national dish of the Dominican Republic, is a stew with rich cultural heritage and diverse flavors. Learn how to make your own!

Explore Vegemite on toast, an iconic Australian breakfast. Get history, nutritional value, and variations.

Fish and chips is classic British food, but is it really the English national dish? Learn more, plus get an easy recipe.