Lifestyle & Culture

Germany's iconic dish, sauerkraut and sausages, have a rich history and cultural significance in German cuisine.

Explore the flavors and history of Latvian national dish in this post and find a recipe to make your own Grey Peas and Bacon at home!

Pepperpot, Guyana's national dish, is a symbol of resilience and cultural heritage with indigenous and European influences.

Falafel, Israel's national dish, is a beloved Middle Eastern delicacy made from ground chickpeas or fava beans.

Gallo Pinto, Nicaragua's national dish, is a symbol of culture, made with rice, beans, and vegetables. Find the recipe in this post.

Salt fish and dumplings is a beloved national dish in St Kitts & Nevis that represents the blending of cultures in Caribbean cuisine.

Jamaica's national dish, Ackee and Saltfish, combines tropical fruit and salted codfish, representing Jamaican culture and cuisine.

Discover the culinary treasure of Angola with its national dish, Muamba da Galinha. Learn about its ingredients, classic recipe, and cultural significance.

Palusami is a traditional dish in Tuvalu that represents cultural heritage, unity, and pride in Polynesian cuisine.

Senegal's Independence Day, celebrated every year on April 4th, is a joyous occasion every year. Learn more about this day.

Rice and curry is a cultural experience in Sri Lanka, showcasing the diversity and richness of the country's cuisine.

This article explores the history and origins of goulash, Hungary's national dish, including its evolution and ingredients.