Lifestyle & Culture

Mumu isn’t just a dish—it’s an experience that brings communities together in Papua New Guinea. Named after the underground oven it’s cooked in, mumu features pork, sweet potatoes, taro, greens, and coconut milk, slow-roasted over hot stones and banana leaves. Learn how this flavorful feast is prepared and why it’s...

Kuwaiti machboos has a unique profile as compared to regional variations. Learn more, plus how to make it at home.

Discover the rich cultural heritage of Bhutan through its national dish, Ema Datshi. Get a recipe for this spicy and cheesy delicacy, too.

Couscous, a versatile Algerian dish, holds cultural significance and offers health benefits. It has gained worldwide popularity.

Nshima, Zambia's national dish, is a symbol of unity, tradition, and community, reflecting the country's heritage.

Discover Yemen's national dish, Saltah, which is a hearty stew representing Yemeni culture and tradition.

Canadian poutine is a beloved comfort food that has gained worldwide popularity. Learn more about its name, origins, and variations.

Cevapi, Bosnia Herzegovina's national dish, is a grilled sausage with a rich history and cultural significance.

Meet South Korean Bibimbap, the iconic dish with a rich history and global popularity. Plus, learn how to make it at home.

North Korean kimchi, otherwise known as Pyongyang kimchi, is a little different than its South Korean counterpart. Learn why!

Cricket isn’t just a sport—it’s a cultural cornerstone in many countries around the world. From packed stadiums in India to legendary rivalries in England and Australia, cricket’s fan base is massive and passionate. Dive into the countries where cricket reigns supreme and why it matters so much to millions.

Nyembwe Chicken is Gabon's national dish, made with marinated chicken cooked in palm nut oil, showcasing the country's rich culinary heritage.