Lifestyle & Culture

Gallo Pinto, Nicaragua's national dish, is a symbol of culture, made with rice, beans, and vegetables. Find the recipe in this post.

Emasi Emabele: Swaziland's national dish combines fermented milk and sorghum porridge, showcasing the country's culinary heritage.

This article provides a comprehensive overview of the history, variations, and etiquette of Swiss fondue, a beloved culinary tradition.

Buuz, Mongolia's national dish, is a traditional dumpling filled with minced meat and steamed, representing cultural heritage.

Ceviche, Peru's national dish, is a symbol of pride and showcases the country's diverse culinary traditions. Learn how to make your own here.

Piri Piri Chicken, Mozambique's national dish, has a rich history and Portuguese influence, with a unique blend of spices.

Trinxat is the national dish of Andorra, reflecting the small nation's geography and Catalan culture. Read on for details plus a recipe.

Fufu from Tonga, is a beloved symbol of unity and togetherness, made from pounded cassava or yam.

Pakistan Independence Day on August 14th brings together millions in celebration of freedom and unity. From flag ceremonies to fireworks, discover the traditions that make this national holiday so meaningful for Pakistani communities worldwide.

Ugali, Tanzania's national dish, is a versatile staple made from cornmeal and enjoyed with various accompaniments.

August 15th marks the anniversary of India’s independence from the British Crown. Learn about the holiday history and how it's celebrated.

Discover the rich flavors and cultural heritage of Camerron's Ndolé. This protein-rich delicacy features bitterleaf, peanuts, and meats.