Lifestyle & Culture

World Indigenous Peoples Day on August 9th honors Indigenous cultures worldwide while raising awareness about the challenges they face. Learn how Indigenous knowledge benefits everyone and discover meaningful ways to support Indigenous communities year-round.

Raksha Bandhan celebrates the unbreakable bond between siblings through sacred traditions that have endured for centuries. This comprehensive guide explores the festival's meaning, traditional rituals, and how modern families worldwide adapt these beautiful customs to strengthen family connections across distances.

Saturday markets worldwide serve as vital community hubs for immigrant populations, offering far more than shopping opportunities. These vibrant spaces preserve cultural traditions, provide economic opportunities, and foster cross-cultural connections that strengthen entire communities.

Micro weddings are intimate celebrations with 50 guests or fewer that focus on meaningful connections over large-scale festivities. These smaller gatherings offer reduced costs, enhanced guest experiences, and greater venue flexibility while maintaining traditional wedding elements like ceremonies and receptions.

Nigerian cuisine is rich, vibrant, and packed with bold flavors that reflect the country’s diverse cultures. Whether it’s the smoky goodness of jollof rice, the heartiness of egusi soup, or the spicy kick of suya, each dish tells a story. Explore some of the most popular Nigerian meals and what...

Jollof rice is more than a meal—it’s a symbol of identity, celebration, and friendly rivalry across West Africa. Made with rice, tomatoes, onions, and bold spices, this beloved dish varies by country, with Nigeria, Ghana, and Senegal each claiming the best version. Discover what makes Jollof rice so iconic and...

Domoda is a hearty and comforting stew that holds a special place in Gambian cuisine. Made with ground peanuts, tomatoes, vegetables, and your choice of meat or fish, this rich dish is typically served over rice. With its bold flavors and creamy texture, Domoda is a delicious reflection of Gambia’s...

Dal Bhat is more than just food in Nepal—it’s a way of life. This traditional dish of lentil soup (dal) served with steamed rice (bhat) is eaten daily across the country, often alongside vegetables, pickles, or meat. Loved for its simplicity, flavor, and balance, Dal Bhat is both nourishing and...

Khorovats isn’t just a meal in Armenia—it’s a celebration. This flavorful grilled meat dish, often made with pork, beef, or lamb, is marinated, skewered, and cooked over open fire, typically during family gatherings or festivals. Learn about the traditions, techniques, and pride behind this beloved Armenian barbecue.

Bursting with citrus, spice, and island flavor, Chicken Kelaguen is a traditional Chamorro dish from Guam that’s as bold as it is refreshing. Made with grilled chicken chopped and mixed with lemon juice, grated coconut, green onions, and chili, it’s often served cold with tortillas or rice. Discover why this...

Palusami is a rich and comforting dish treasured across Polynesia, especially in Samoa, Fiji, and Tonga. It’s made by wrapping coconut cream—and sometimes onions, fish, or corned beef—inside tender taro leaves, then baking or steaming to perfection. Often served at family gatherings and feasts, palusami is a flavorful symbol of...

Mumu isn’t just a dish—it’s an experience that brings communities together in Papua New Guinea. Named after the underground oven it’s cooked in, mumu features pork, sweet potatoes, taro, greens, and coconut milk, slow-roasted over hot stones and banana leaves. Learn how this flavorful feast is prepared and why it’s...