Lifestyle & Culture

Beshbarmak, the national dish of Kyrgyzstan, represents unity, togetherness, and the rich culinary heritage of the country.

This article explores the history, cultural significance, and ingredients of plov, Uzbekistan's beloved national dish.

Liberian Jollof Rice is a cultural symbol that represents the rich heritage of Liberia. Learn more about it and its recipe in this article.

Paella, Spain's national dish, has a rich history and diverse variations, made with saffron-infused rice, meats, and seafood.

Cepelinai, Lithuania's national dish, is a potato dumpling filled with various ingredients, representing cultural heritage and traditions.

Palusami is a traditional dish in Tuvalu that represents cultural heritage, unity, and pride in Polynesian cuisine.

Judd mat Gaardebounen is Luxembourg's national dish, with a rich history and simple yet flavorful ingredients.

Mămăligă, Moldova's national dish, is a cornmeal-based dish. This article explores its history and recipe.

Njeguški Pršut, the national dish of Montenegro, is a traditional dry-cured ham with a rich history and cultural significance.

Monaco's culinary heritage. Barbagiuan is a savory pastry filled with Swiss chard, ricotta cheese, and herbs. Get the recipe here!

Hangi, the traditional Maori cooking method, is a cultural experience and New Zealand's national dish. Learn more about Hangi in this post.

Dal Bhat is more than just food in Nepal—it’s a way of life. This traditional dish of lentil soup (dal) served with steamed rice (bhat) is eaten daily across the country, often alongside vegetables, pickles, or meat. Loved for its simplicity, flavor, and balance, Dal Bhat is both nourishing and...