Lifestyle & Culture

Peka is one of Croatia’s most cherished dishes—slow-cooked meat, seafood, or vegetables prepared under a heavy iron lid covered in hot coals. This ancient technique creates incredibly tender and flavorful meals, often shared at family gatherings or countryside feasts. Learn how peka is made, what makes it special, and where...

Boule, Chad's national dish, is a hearty porridge made from millet or sorghum flour, often served with sauces and meats.

Gallo Pinto, Costa Rica's national dish, is a beloved and versatile meal made with black beans, white rice, and flavorful additions.

Meze is a cultural experience in Cyprus that brings people together to share small dishes and celebrate flavors.

Discover the history and flavors of Callaloo, the national dish of Saint Vincent & the Grenadines.

Green Figs and Saltfish is St. Lucia's national dish, reflecting the island's culinary heritage and cultural significance.

Salt fish and dumplings is a beloved national dish in St Kitts & Nevis that represents the blending of cultures in Caribbean cuisine.

Pierogi, Poland's national dish, is a versatile and beloved staple in Polish cuisine with a rich history and cultural significance.

Machbūs is Qatar's national dish, deeply rooted in Qatari culture, made with fragrant rice, meat, and spices.

Khorovats isn’t just a meal in Armenia—it’s a celebration. This flavorful grilled meat dish, often made with pork, beef, or lamb, is marinated, skewered, and cooked over open fire, typically during family gatherings or festivals. Learn about the traditions, techniques, and pride behind this beloved Armenian barbecue.

Adobo, the national dish of the Philippines, is a symbol of Filipino identity and pride with a rich history and cultural significance.

Sopa Paraguaya is a savory cornbread that symbolizes unity and cultural heritage in Paraguay, enjoyed on various occasions.