Lifestyle & Culture

If you have a hankering for a crispy, golden brown masterpiece, look no further than Wiener Schnitzel. This classic Austrian food is a national dish.

Jollof Rice, a beloved dish in Sierra Leone and West Africa, originated from the Wolof people in Senegal.

Hainanese Chicken Rice: A beloved dish in Singapore that represents fusion of culinary traditions and resilience of Hainanese people.

Bryndzové Halušky is Slovakia's national dish, made with potato dumplings, sheep cheese, and bacon. It has a rich history and is beloved by Slovaks.

Ćevapi, Serbia's national dish, is a grilled sausage made from ground meats and served with traditional accompaniments.

Seychelles' national dish, curry, is a unique blend of Indian, African, and French flavors with a rich history.

Potica, Slovenia's national dish, is a traditional rolled pastry with a rich history and diverse regional variations.

Kabsa is a traditional Saudi Arabian rice dish that symbolizes hospitality and community spirit, made with meat, rice, and aromatic spices.

Thieboudienne: A flavorful and hearty one-pot rice dish that represents Senegal's cultural heritage and unity.

Palusami is a rich and comforting dish treasured across Polynesia, especially in Samoa, Fiji, and Tonga. It’s made by wrapping coconut cream—and sometimes onions, fish, or corned beef—inside tender taro leaves, then baking or steaming to perfection. Often served at family gatherings and feasts, palusami is a flavorful symbol of...

Calulu is the national dish of Sao Tome & Principe, reflecting the country's cultural heritage and culinary traditions.

This article explores the Panamanian sancocho, a typical Panamanian dish, and reveals its cultural significance and variants.