Lifestyle & Culture

Discover the history and cultural significance of Nsima, Malawi's national dish made from maize flour and served with nearly every meal.

Explore the culinary traditions of Burundi and its national dish, ibiharage. Learn about its significance and how to cook this dish at home.

Plov in Azerbaijan is a masterpiece of aroma, texture, and tradition. Unlike other regional varieties, Azerbaijani plov features separately cooked saffron rice layered with rich meat, dried fruits, chestnuts, or herbs—often served with a golden crust called gazmag. More than just a meal, plov is a centerpiece of Azerbaijani hospitality...

Explore Vegemite on toast, an iconic Australian breakfast. Get history, nutritional value, and variations.

Explore the rich history and cultural significance of fungee and pepperpot, as enjoyed in the nation of Antigua and Barbuda.

Discover the rich cultural heritage of Bahrain through its national dish, Machboos. Learn about the flavorful rice dish plus how to make it.

Lap Lap, the national dish of Vanuatu, is a traditional and versatile meal that represents the country's rich culinary heritage.

Explore the history and cultural significance of pizza, Italy's national dish, from its origins to its global fame. Get a recipe, too.

Couscous, Libya's national dish, is a beloved staple in Libyan households and is enjoyed at special occasions.

Karjalanpiirakka, Finland's national dish, is a beloved pastry with a thin rye crust and creamy rice or potato filling.

Fanesca is a traditional Ecuadorian dish with a unique blend of ingredients and flavors, celebrated during Holy Week.

Bobotie is a unique and flavorful South African dish with spiced minced meat and a creamy egg-based custard topping. This article explores the history, cultural significance, and traditional recipe of Bobotie.