Lifestyle & Culture

Hilsa fish is a cultural symbol and national dish in Bangladesh, known for its unique taste and nutritional value.

Kokoda is a traditional Fijian dish made with raw fish, coconut milk, citrus juices, and aromatic herbs and spices.

Injera: Ethiopia's national dish, a sourdough flatbread made from teff flour, holds cultural significance in Ethiopian cuisine.

Borscht, Ukraine's national dish, is a vibrant and flavorful soup with a rich culinary heritage.

Sadza is more than a meal in Zimbabwe—it’s a cornerstone of daily life and culture. Made from finely ground white maize, this thick porridge is served with vegetables, meat, or gravy and eaten by hand. In this guide, discover how sadza is prepared, why it holds deep cultural meaning, and...

Asado is Uruguay's national dish, celebrating community, family, and heritage through grilling high-quality beef over a wood fire.

Discover the culinary treasure of Angola with its national dish, Muamba da Galinha. Learn about its ingredients, classic recipe, and cultural significance.

Discover the rich history of rice and beans from Belize. Learn about traditional cooking and regional variations in this guide.

Discover the rich cultural heritage of Barbados through its national dish, cou-cou and flying fish. Learn about its history, preparation, and significance.

Rice and curry is a cultural experience in Sri Lanka, showcasing the diversity and richness of the country's cuisine.

Flija is more than just a dish—it’s a ritual of patience, love, and community in Kosovo and parts of Albania. This traditional food is made by layering simple batter and cream in a circular pattern, slowly baking it under a sac (metal lid with coals) for hours. Often served during...

This article explores the history, ingredients, and recipe for Afghanistan's national dish, Kabuli Palao.