Lifestyle & Culture

Pepián is a traditional Guatemalan stew that represents the country's rich culinary heritage and cultural diversity.

Palusami: Kiribati's national dish made from taro leaves, coconut cream, and seasonings, symbolizes national pride and community.

Jollof Rice, Ghana's national dish, is a beloved West African cuisine known for its vibrant flavors and cultural significance.

Cachupa, the national dish of Cape Verde, is a hearty stew that reflects the history and influences of the islands.

Svíčková is a Czech dish featuring tender beef in a creamy sauce, served with bread dumplings and cranberry sauce. Find the recipe here!

This article explores the history, ingredients, and cultural significance of borscht, the national dish of the Russian Federation.

Understand cricket terminology, discover how it varies across countries, and find answers to common FAQs in this concise guide.

Sweden's national dish, Köttbullar (Swedish meatballs), has a rich history and cultural significance, with various recipe variations.

ngikjötThe history of Hangikjöt dates back centuries and it holds cultural significance in Iceland. It is a traditional dish that is enjoyed during festive occasions like Christmas and Easter. The smoking and slow-cooking process over birch wood gives the meat a tender and flavorful taste. Hangikjöt is a beloved delicacy...

This article explores the history and origins of goulash, Hungary's national dish, including its evolution and ingredients.

Kibbeh, Syria's national dish, is a versatile and beloved culinary tradition made with ground meat, bulgur wheat, and spices.

Falafel, Israel's national dish, is a beloved Middle Eastern delicacy made from ground chickpeas or fava beans.