Lifestyle & Culture

Rakfisk, a traditional Norwegian delicacy, is a fermented fish dish with cultural significance and a pungent flavor.

Pupusas are a symbol of Salvadoran identity and pride. Learn how to make Pupusas with this 9-step recipe and bring El Salvador to your table.

Sarmale, Romania's national dish, is a symbol of culture and tradition, bringing people together through its unique flavors.

Langouste a la Vanille is a Comorian dish that combines lobster with vanilla. Bring Comoros to your table with this easy 9-step recipe.

Doubles, the national dish of Trinidad and Tobago, is a beloved street food with Indian origins.

Skoudehkaris is a beloved dish in Djiboutian cuisine. Learn how to make it at home with this easy set-by-step recipe.

Smørrebrød, Denmark's national dish, is an open-faced sandwich with a rich history and endless toppings. Learn how to make it in this post!

Chicken Muamba is Equatorial Guinea's national dish originated from the Fang tribe. Make your own at home with this easy 9-step recipe.

Domoda is a hearty and comforting stew that holds a special place in Gambian cuisine. Made with ground peanuts, tomatoes, vegetables, and your choice of meat or fish, this rich dish is typically served over rice. With its bold flavors and creamy texture, Domoda is a delicious reflection of Gambia’s...

Sancocho, the national dish of the Dominican Republic, is a stew with rich cultural heritage and diverse flavors. Learn how to make your own!

Which countries have more than one official languages? Have you heard of all these languages? Learn more in this guide from Remitly.

Couscous, Morocco's national dish, is deeply rooted in Moroccan culture and is a symbol of hospitality.