Lifestyle & Culture

Latin America is rich with cultural celebrations, blending Indigenous, African, and European traditions. This guide highlights 23 key holidays—from religious observances like Día de la Virgen de Guadalupe to national festivities such as Fiestas Patrias in Chile. Whether you're exploring your heritage or planning a visit, these holidays offer a...

Jamaica's national dish, Ackee and Saltfish, combines tropical fruit and salted codfish, representing Jamaican culture and cuisine.

Explore the flavors and history of Latvian national dish in this post and find a recipe to make your own Grey Peas and Bacon at home!

A beloved culinary delight worldwide. It is a versatile dish with a rich history and cultural significance. Get the recipe in this post!

Dholl Puri: Mauritius' national dish, reflecting cultural diversity and rich history, is a beloved street food. Find the recipe in this post!

Shuwa: Oman's national dish is a slow-cooked delicacy that represents the country's rich heritage and traditions.

Romazava, Madagascar's national dish, is a flavorful stew that represents the country's cultural heritage and traditions.

Jollof rice is more than a meal—it’s a symbol of identity, celebration, and friendly rivalry across West Africa. Made with rice, tomatoes, onions, and bold spices, this beloved dish varies by country, with Nigeria, Ghana, and Senegal each claiming the best version. Discover what makes Jollof rice so iconic and...

Mohinga is a traditional breakfast dish in Myanmar made with rice noodles, fish broth, and various garnishes.

Bursting with citrus, spice, and island flavor, Chicken Kelaguen is a traditional Chamorro dish from Guam that’s as bold as it is refreshing. Made with grilled chicken chopped and mixed with lemon juice, grated coconut, green onions, and chili, it’s often served cold with tortillas or rice. Discover why this...

Beshbarmak, meaning “five fingers,” is more than just a meal—it’s a cultural symbol in Kazakhstan. Traditionally eaten by hand and shared with family, this hearty dish of boiled meat and flat noodles is a staple of Kazakh hospitality. Discover the rich history, preparation, and customs behind this national treasure.

Pepperpot, Guyana's national dish, is a symbol of resilience and cultural heritage with indigenous and European influences.