Torta Tre Monti: How to Make San Marino’s National Cake

Last updated on October 10th, 2023 at 08:43 am

Torta Tre Monti, a national dish of San Marino, is a culinary delight that has captured the hearts of many. This layered cake, named after the three mountains of San Marino, is a testament to the country’s rich history and culture.

The allure of Torta Tre Monti lies not only in its taste but also in its intricate preparation process. It’s an embodiment of tradition and craftsmanship, making it more than just a dessert—it’s an experience.

Our team at Remitly created this guide as part of our series that celebrates the cuisine of people around the world.

Torta Tre Monti: The National Dish of San Marino

San Marino, a tiny enclave surrounded by Italy, offers a rich tapestry of flavors and dishes, with the Torta Tre Monti standing tall as its national dish. As one delves into the layers of this delicacy, one also unravels the layers of San Marino’s history and culinary heritage.

History of the Three Mountain Cake

The origins of the Torta Tre Monti trace back to La Serenissima, the Republic of Venice. Its influence in San Marino’s history is not just political but also gastronomic. This cake was inspired by the traditional Sammarinese cake made with thin waffled wafers and rich hazelnut cream, a homage to the bountiful hazelnut trees in the region. Over time, as trade and cultural exchange between the Republic of San Marino and Italy flourished, so did the evolution of this dish.

What’s in a Name?

“Torta Tre Monti” translates to “Three Mountain Cake” in English, symbolizing the three towers of San Marino. Just as the three towers stand as iconic landmarks in San Marino, this torta is a monumental dish in its cuisine. Each layer of the cake is reminiscent of the towers, with thin layers of wafers representing the foundation and the rich chocolate hazelnut cream echoing the majesty.

Classic Recipe for Torta Tre Monti

This is no ordinary chocolate cake. The Torta Tre Monti combines the crispy texture of wafers with the creaminess of hazelnut.

Ingredients:
– Thin waffled wafers
– Hazelnut cream (think a texture similar to Nutella but richer)
– Dark chocolate for coating

Method:
1. Start with placing a wafer as the base.
2. Spread a generous layer of hazelnut cream.
3. Place another wafer on top and repeat the process, stacking them like a tower.
4. Once stacked, coat the entire cake with melted dark chocolate.
5. Let it set until the chocolate hardens.

If you prefer to make the wafers from scratch, here’s a classic method.

Homemade Wafers for Torta Tre Monti

Ingredients:

• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1/4 teaspoon salt
• 4 tablespoons unsalted butter, melted
• 4 large eggs
• 1/2 teaspoon vanilla extract
• 1/4 cup whole milk

Equipment:

• Waffle cone maker or pizzelle iron
• Bowl
• Whisk

Method:

1. Preparation: Before starting, preheat your waffle cone maker or pizzelle iron. If you don’t have one, these specialized tools are worth the investment if you plan to make wafers or cones regularly.
2. Dry Ingredients: In a large bowl, combine the all-purpose flour, granulated sugar, and salt. Mix them together to ensure even distribution.
3. Eggs and Butter: Create a well in the center of your dry mixture. Break in the eggs one at a time, whisking each one into the dry ingredients before adding the next. Pour in the melted butter and mix until the batter becomes smooth.
4. Vanilla and Milk: Add the vanilla extract to the batter. Gradually pour in the milk, whisking constantly to ensure the mixture remains smooth and free of lumps.
5. Cooking the Wafers: Scoop a tablespoon of the batter and place it in the center of the preheated waffle cone maker or pizzelle iron. Close the lid and cook for about 1-2 minutes, or until the wafer is golden brown and crisp. Keep a close eye on them as thin wafers can burn easily.
6. Shaping: If you’re using a waffle cone maker and you wish to shape them into cones or bowls, you’ll need to mold them while they’re still hot. For the Torta Tre Monti, keep them flat.
7. Cooling: Place the cooked wafers on a wire rack to cool. They will become crisper as they cool.
8. Storing: Once completely cooled, store them in an airtight container to keep them crisp until you’re ready to assemble your Torta Tre Monti.

Making wafers might require some trial and error at the beginning, especially in determining the exact cooking time for your specific device. However, with patience, you’ll soon master the art of making the perfect wafer for your Torta Tre Monti!

Serving and Eating Etiquette

While in San Marino, you’ll often find this torta accompanied by ice cream or a drizzle of chocolate fondant. Some even like a sprinkle of crushed hazelnuts on top for added texture. When serving, it’s sliced like a pound cake, revealing its beautiful layers. Perfect for a foodie looking for a traditional taste of San Marino!

Variations and Similar Dishes

While the Torta Tre Monti is unique, its influence has spread. In Italy, you might find variations using different types of nuts. In America, there are adaptations using commercially available wafers and chocolate cake layers. But for the purists, nothing beats the traditional recipe from San Marino.

More about the Cuisine of San Marino

San Marino’s cuisine is a delightful blend of Italian influences and its own local flavors. Apart from the Torta Tre Monti, popular dishes include a pound cake with a twist and pasta dishes reminiscent of Italian classics but with a Sammarinese touch. And if you’re ever in San Marino, make sure to try their local wines and cheeses.

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