Irene Keliher Beyond Borders - Page 3 of 6

Irene Keliher

Irene Keliher writes about international finance, global lifestyle, and the diverse Remitly community. As a content strategist, she brings human stories to life while helping customers navigate cross-border money movement.

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Palusami: A Creamy Coconut Delight from the Pacific Islands

Palusami is a rich and comforting dish treasured across Polynesia, especially in Samoa, Fiji, and Tonga. It’s made by wrapping coconut cream—and sometimes onions, fish, or corned beef—inside tender taro leaves, then baking or steaming to perfection. Often served at family gatherings and feasts, palusami is a flavorful symbol of...

Mumu: Meet Papua New Guinea’s National Dish

Mumu isn’t just a dish—it’s an experience that brings communities together in Papua New Guinea. Named after the underground oven it’s cooked in, mumu features pork, sweet potatoes, taro, greens, and coconut milk, slow-roasted over hot stones and banana leaves. Learn how this flavorful feast is prepared and why it’s...

Peka: Croatia’s Rustic Dish Cooked Under the Bell

Peka is one of Croatia’s most cherished dishes—slow-cooked meat, seafood, or vegetables prepared under a heavy iron lid covered in hot coals. This ancient technique creates incredibly tender and flavorful meals, often shared at family gatherings or countryside feasts. Learn how peka is made, what makes it special, and where...

Azerbaijani Plov: Fragrant Layers of Rice, Culture, and Tradition

Plov in Azerbaijan is a masterpiece of aroma, texture, and tradition. Unlike other regional varieties, Azerbaijani plov features separately cooked saffron rice layered with rich meat, dried fruits, chestnuts, or herbs—often served with a golden crust called gazmag. More than just a meal, plov is a centerpiece of Azerbaijani hospitality...

Plov: A Beloved Dish with Deep Cultural Roots

In Tajikistan, plov (also called osh) is more than food—it’s a tradition passed down through generations. Cooked in a large kazan and shared at weddings, holidays, and family gatherings, Tajik plov features fragrant rice, tender meat, carrots, and spices in perfect harmony. Learn how this national dish is prepared and...

Torta Tre Monti: How to Make San Marino’s Iconic Layer Cake

Torta Tre Monti, or "Cake of the Three Mountains," is San Marino’s beloved national dessert—layered with rich chocolate and hazelnut cream between delicate wafers. Symbolizing the country’s three historic towers, this cake is both a cultural icon and a delicious treat. Follow this step-by-step recipe to bring a taste of...

Philippine Independence Day: Honoring Freedom and Filipino Pride

Every year on June 12, Filipinos around the world celebrate Philippine Independence Day, marking the country’s freedom from Spanish colonial rule in 1898. From flag-raising ceremonies to cultural parades and family gatherings, this day is a powerful tribute to national pride, resilience, and the ongoing journey of the Filipino people.

4 Reasons to Send Money with Remitly if You Haven’t Already

If you haven’t used Remitly yet, now’s the time to see why millions trust it for sending money worldwide. From competitive exchange rates and low fees to fast delivery options and a commitment to safety, Remitly makes money transfers simple and reliable. Here are four reasons you’ll want to make...